![]() Oh, and if you’re wondering how to shape buns and rolls, I’ve got you covered - watch my How-To Shape Buns and Rolls Video. They’re soft to bite through, sweet to cut the savory of your protein, and strong enough to hold the weight of your perfect meal, all while sopping up any of those delicious juices that are planning on escaping! In my opinion, the best buns for a hamburger are brioche because, not only are they sturdy and spongy, they have a light sweetness, ideal for your savory protein of choice - like cheeseburgers, hamburgers, sloppy joes, portobello mushroom burgers, pulled pork, fried fish, or fried chicken. If you’ve ever been to a restaurant that has gourmet burgers, chances are they’re served on a brioche bun. Summertime is grilling time and nothing goes better with Kevin’s homemade burgers than my ultimate homemade Brioche Hamburger Buns! This hamburger bun recipe creates an irresistibly soft and buttery roll that’s also slightly sweet, which is the perfect companion to a big, juicy burger. Please see my full disclosure for details. Rewarm the toast on a buttered skillet on the stove or microwave it for a minute.This post may contain affiliate links. Store any leftover French toast in the refrigerator for up to 2 days. Add in a little orange zest for an additional delicious flavor!.Or use my Overnight French Toast recipe, too. You can mix up the egg mixture the night before, and you can soak the bread overnight if desired.Cut the bread thick for the best French toast.Keep your cooked slices of French toast warm by placing on a baking sheet in a 200☏ (100☌) oven while cooking the rest.Using only the egg yolks, instead of the whole egg, ensures that your French toast won’t taste “eggy.” You can save the whites (they freeze great!) or cook them with a little butter and salt to serve alongside the toast.Gemma’s Pro Chef Tips For Making Brioche French Toast Serve with maple syrup, cream, and fresh berries!.Repeat this step with the remaining slices of brioche. Cook 3-4 minutes per side, or until golden brown and cooked through. Generously butter the skillet and then add your soaked slices of brioche. Heat a large skillet or frying pan over medium-low heat.After 2-3 minutes, gently flip the slices to allow the other side to soak in the mixture. Place a few slices of the brioche bread into the mixture.Whisk together milk, cream, egg yolks, sugar, vanilla extract, salt, and nutmeg in a shallow bowl until well combined.While it may look fancy, French toast is absolutely a cinch to make! Here’s how you do it (and don’t forget to get the full recipe with measurements, on the page down below): What You Need To Make Brioche French Toast What Is Brioche French Toast?īrioche French Toast is a classic French toast recipe (with a few of my pro chef tips and tricks that will take it to the next level!) that is made with a soft brioche bread instead of just a plain old bag of white bread.īrioche is sturdy enough to hold its own against the eggs and milk in this recipe, so it won’t fall apart while still being an irresistibly soft, fluffy texture. The perfectly crispy-on-the-outside and custardy-on-the-inside French toast awaits! The result is an amazingly light, fluffy, and rich loaf that happens to be the perfect texture to sop up all of the eggs and milk in this recipe to make the most delicious, silky, cloud-like breakfast to float away on! Why is brioche, hands down, the best bread when it comes to making French toast? It’s is an enriched bread, which means it’s ladened with butter and eggs, much more than other typical yeast-breads. The best way to make homemade French toast? Pick the best bread, which is brioche (you can even make my Brioche Bread recipe), and make Brioche French Toast! Please see my full disclosure for details.įrench toast is a beloved brunch-menu staple, but sometimes when home chefs try their hand at it, they find it a bit lackluster.
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